71% Cabernet Sauvignon - 21% Syrah - 5% Petit Verdot - 2% Carmenere - 1% Cabernet Franc.
55% of the wine underwent aging for 16 months in 225 and 300-liter French oak barrels with different levels of toasting (20% new and 35% used), while the remaining 45% was aged in foudres and amphorae of various sizes. All components of the final blend were vinified and aged separately to achieve a variety of aromas and flavors, enhancing the characteristics of the terroir.
