Discover Cachapoal Andes Valley
Our Vineyards
A harmonious and gentle growing season. Wine of perfect balance and purity.
Cachapoal Andes is situated 110 kilometres south of Santiago, nestled in the privileged soils at the base of the Andes Mountain Range, approximately 500 metres above sea level. The vineyards here experience a significant temperature fluctuation between day and night, a unique characteristic that contributes towards slowing down the ripening process.
This, in turn, results in fruits with enhanced acidity, tannins, flavours, and aromatic profiles, ultimately yielding wines that
are rich in colour, elegant, and possess great ageing potential.
The climate in the Cachapoal Andes Valley is Mediterranean, with cold, wet winters in which annual rainfall reaches up to 280mm. Summers are marked by warm, dry weather, which helps keep the grapes healthy.
To ensure optimal grape development, the winery employs a precise irrigation system for each vineyard sector, meticulously managing the plant conditions and conserving water resources. This terroir provides an ideal environment for growing Cabernet Sauvignon, Carmenère, Syrah, Petit Verdot and Cabernet Franc grapes.
The Soil
Rare and diverse
Our Wines comes from soils rich in minerals deposited in sandy layers, with lime and stone influences in some areas.
